barley Flour

Made from the finest quality barley, our Organic Barley Flour is completely stone-ground and has a smooth and fine texture with a sweet nutty flavor. It is rich in protein, fiber, vitamins, and minerals. It is a perfect addition to enhance flavor and give a tender texture to rye bread, pancakes, and other baked goods. Our Barley flour is vegan-friendly, certified Organic, and Non-GMO.

Benefits of Stone milling: Grain berries are peeled with slow stone rotation and the germ and bran are blended into the flour, bringing with it natural enzymes and vitamins. Since the flour never comes in contact with metal, oxidation is limited. Our stone mill revolves slowly and the flour never gets hot hence contributing to the superior quality of our stone milled flour. Moreover, our organic flours are 100% pure: they are unbleached, unenriched, and without potassium bromate.

Certified Organic
Stone Ground
Non-GMO
No Additives
Ingredients: 100% Organic Barley.