Mugi Miso

Miso’s popularity is rapidly spreading around the world because of its many health benefits. Mugi Miso (Soy & Barley Miso) paste is made of organic soybeans and organic barley traditionally aged in cedar kegs. Digestive enzymes, protective soy isoflavones, and fatty acids found in miso contribute to good health.

Ingredients: Whole Soybean*, barley*, water, sea salt, Koji spores (Aspergillus oryzae). *Organic

Net Weight: 330 Gr.