Kombu sea vegetable


Also known as kelp (powder). Wild harvested from the current waters of Hokkaido, Japan. Rich in minerals and natural flavor enhancer. Used to make soup stock and noodle broth. Helps tenderize beans during cooking. Low sodium, and fat free.

Ingredients: Kombu Wild.

Net Weight: 50 gr.

5.00 5.0 USD 5.00


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