Orange and avocado blossom honey

Avocado and orange Blossom honey is excellent in a strong cup of tea or espresso, drizzled over a creamy feta cheese or used a substitute for molasses when baking.
1 kilo
honey never goes bad, however it will naturally harden and crystallize over time. This is a natural process that can easily be reversed to its liquid state. Simply warm a pot of water on the stove or in the microwave. Remove the bowl and place your honey bear or jar in the warmed water until the crystals dissolve.